Based in Paris, I operate exclusively for industrial bakeries, and predominantely for the QSR business (quick service restaurants).

With a total of 22 years of experience in the baking industry, I have acquired a broad experience in installing, operating, maintaining and upgrading bakery equipment. 

Starting as an assistant project engineer, I participated in the startup of several QSR bakeries in Europe. 

In 2000, Iwas promoted project engineer and in 2001 I managed the installation of a new bakery in Casablanca, Morocco.

In 2007 while I was working for an industrial bakery group which supplies one of the largest QSR clients globally, I was appointed project manager for a new facility in Aix-en-Provence (France).

With a 7000 sqm building and a line capacity of 50 400 pieces of buns per hour, the process Equipment was installed and commissioned in 15 weeks.

During my work with the group, I spent 18 months with the preventive maintenance team setting up procedures and initiating a continuous improvement program.

As a result of the various projects, I have developed a strong relationship with several of the leading equipment manufacturers.

The accumulated contacts, partners, and experiences over the years allowed me to create Mountdale in Jan. 2015.

Bon Appétit!

Stephane Fjelddahl

GET IN TOUCH NOW:

Phone: +33 6 85 82 25 20

Email: stephane@mountdale.eu

2 rue du bel air

92190 Meudon, France

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